Fried liver.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried liver. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried liver is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried liver is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried liver using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried liver:
- {Make ready 1 kg of ox liver.
- {Make ready 2 cloves of garlic to taste.
- {Get 1 tsp of dhana.
- {Prepare 2 of onions.
- {Prepare 4 of table spoons oil.
- {Make ready 1 of beef stock.
Instructions to make Fried liver:
- Clean liver well marinade with garlic and spice.
- Add beef stock oil onion and start frying.
- Keep turning until tender serve hot.
So that is going to wrap it up with this special food fried liver recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!