Linguine with bay scallops, bacon, and tomatoes. Return fennel-onion mixture and scallops to skillet. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests.
See recipes for Spicy scallop linguine, Sweet pea and bacon linguine too. Linguine with bay scallops, bacon, and tomatoes. Don't cook the scallops too long or they'll toughen.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Return fennel-onion mixture and scallops to skillet. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- {Take of bacon.
- {Prepare of dry linguine.
- {Prepare of garlic, thinly sliced.
- {Get of red pepper flakes.
- {Make ready of tomato paste.
- {Take of bay scallops.
- {Prepare of cherry tomatoes.
- {Make ready of Juice of 1/2 lemon.
- {Prepare of unsalted butter.
- {Get of fresh Italian parsley, roughly chopped.
If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Topped with freshly grated romano cheese. fettuccine, nova lox, tomatoes, cream sauce. I added grape tomatoes and wilted spinach for a one pot wholesome meal - with garlic bread of course!
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
- Drop the pasta into a large pot of boiling salted water..
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..
Use your choice of linguine: regular semolina linguine for a classic presentation, or whole wheat or gluten-free linguine or spaghetti for a rustic dish. Stir in wine and mustard; simmer until scallops are cooked through and some. View top rated Broiling bay scallops recipes with ratings and reviews. Linguine with Bay Scallops, Fennel, and Tomatoes Bon. Cut tomatoes and basil into thin strips; set aside.
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