Kalderetang Baka.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kalderetang baka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalderetang Baka is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Kalderetang Baka is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalderetang Baka:
- {Get 1/2 kg of stew beef cut in cubes.
- {Make ready 3 tbsp of bacon lard or vegetable oil.
- {Get 1 can (400 g) of crushed tomatoes.
- {Make ready 1 can (170 g) of tomato paste.
- {Prepare 1 of onion, coarsely chopped.
- {Prepare 6 cloves of garlic, minced.
- {Make ready 3 of potatoes, cubed.
- {Get 2 of carrots, peeled and cubed.
- {Take 2 of small bell peppers, diced.
- {Take 1 can (85 g) of liver spread.
- {Make ready 1 of bay leaf.
- {Get 1 tsp of paprika.
- {Take of to taste salt and pepper.
- {Make ready 2 of hot chillies (siling labuyo), optional.
- {Prepare 1/4 cup of grated cheese, optional.
- {Get 1 cup of lemon–lime soda (e.g. Sprite or 7-Up), optional.
- {Make ready 1 cup of red wine, optional.
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
So that is going to wrap it up with this exceptional food kalderetang baka recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!