Whosayna’s Beef Chilli Dry.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna’s beef chilli dry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Whosayna’s Beef Chilli Dry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whosayna’s Beef Chilli Dry is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- {Get 1/2 kg of Beef Fillet (chinese cut).
- {Prepare of Salt (as required).
- {Take dash of White Pepper.
- {Get dash of Black Pepper.
- {Get 1 tsp of Garlic Paste.
- {Prepare 1 tsp of Ginger Paste.
- {Take 1 tsp of Meat Tenderiser.
- {Take of Sauce:.
- {Get 1/4 cup of Tamarind Sweet Sauce.
- {Take 1/4 cup of Tomato sauce.
- {Prepare 2 tbsp of Chilli sauce.
- {Take 1 tsp of Soya sauce.
- {Get 2 tbsp of Vinegar.
- {Make ready 1 tsp of Chilli flakes.
- {Prepare 2 tbsp of Garlic (chopped).
- {Get 1 tbsp of Garlic (chopped).
- {Get 1/2 cup of Spring Onions (chopped).
- {Get 1 of and half cup Red/Yellow/Green Capsicum (cubed).
- {Make ready 11 of ) 3 Green Chillies (chopped).
- {Take 1 tsp of Cornflour (mix with 1/4 cup water).
Instructions to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. Remove in a plate and keep aside..
- Sauce: In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. Remove capsicum and green chillies in a plate. Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. Serve hot!!.
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