Chocolate Rice Pinkblanket Layer Cake.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate rice pinkblanket layer cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- {Take of butter.
- {Take of cream cheese.
- {Make ready of castor sugar/fine sugar.
- {Prepare of flour/superfine flour.
- {Prepare of coconut milk powder.
- {Take of Malted Drink Powder (Horlicks).
- {Get of eggs.
- {Take of small can condensed milk.
- {Take of Ovalette (if u dont hv ovalette, skip).
- {Prepare of vanilla essence.
- {Take of lemon essence.
- {Take of Red colouring.
- {Prepare of Chocolate Rice.
Steps to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..
So that is going to wrap it up for this special food chocolate rice pinkblanket layer cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!