Stuffed Bread Rasmalai.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed bread rasmalai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stuffed Bread Rasmalai is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Stuffed Bread Rasmalai is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bread Rasmalai:
- {Take of Bread slices.
- {Get of mawa peda.
- {Take of rabri/saffron infused milk.
- {Make ready of Chopped nuts.
- {Make ready of Saffron strands.
- {Make ready of water.
Instructions to make Stuffed Bread Rasmalai:
- Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it..
- Now place a mawa peda & chopped nuts in the centre and pack it like a packet..
- Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it..
- Garnish it with some more chopped nuts and saffron and serve chilled..
So that's going to wrap this up for this special food stuffed bread rasmalai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!