Recipe of Favorite Potato and Corned Beef Fritters

Potato and Corned Beef Fritters.

Potato and Corned Beef Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and corned beef fritters. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Corned Beef Fritters is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Corned Beef Fritters is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Corned Beef Fritters:

  1. {Prepare 3 lb of White Potatoes.
  2. {Take 1/2 can of Corned Beef.
  3. {Prepare 3 piece of Eggs.
  4. {Get 1 tbsp of Garlic Powder.
  5. {Get 7 tbsp of all-purpose flour.
  6. {Get 3 tbsp of cornstarch.
  7. {Get 1 tbsp of salt.
  8. {Get 1 tsp of pepper.

Steps to make Potato and Corned Beef Fritters:

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

So that is going to wrap this up for this special food potato and corned beef fritters recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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