Slow Cooker Carnitas.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker carnitas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Carnitas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Slow Cooker Carnitas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carnitas:
- {Take of Pork Shoulder (Boneless is Easier).
- {Take of Adobo Seasoning.
- {Take of Black Pepper.
- {Prepare of Salt.
- {Prepare of Sazon (cilantro con achiote).
- {Make ready of Slow Cooker.
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo..
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.
So that is going to wrap this up for this special food slow cooker carnitas recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!