Ash gourd (Petha) Laddu.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ash gourd (petha) laddu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ash gourd (Petha) Laddu is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Ash gourd (Petha) Laddu is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ash gourd (petha) laddu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ash gourd (Petha) Laddu:
- {Prepare 250 gm of Petha sweet.
- {Take 1/2 cup of grated coconut or coconut powder.
- {Make ready 1 tsp of cardamom powder.
- {Prepare 1/2 tsp of (rose water optional).
- {Get 1/2 cup of dry fruits chopped well.
- {Take as needed of Or coloured tutti fruitti.
Instructions to make Ash gourd (Petha) Laddu:
- In a bowl grate Petha sweet pieces..
- Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti..
- Mix all ingredients well.Use coconut powder as much required to bind laddus..
- Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire..
So that's going to wrap this up with this special food ash gourd (petha) laddu recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!