spinach mushroom n cheese enchiladas with white sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, spinach mushroom n cheese enchiladas with white sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
spinach mushroom n cheese enchiladas with white sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. spinach mushroom n cheese enchiladas with white sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:
- {Get of frozen spinach.
- {Make ready of onion soup mix.
- {Prepare of shredded sharp cheddar cheese.
- {Make ready of cartons of heavy whipping cream.
- {Get of fresh mushrooms.
- {Prepare of flour tortillas.
Instructions to make spinach mushroom n cheese enchiladas with white sauce:
- preheat oven at 350.
- mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix..
- warm tortillas. stuff n three fold..
- pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese)..
- let cool for 15 before serving..
- 24 servings..
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