Best beef pot roast ever-crockpot.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- {Take of boneless chuck roast.
- {Get of balsamic vinegar.
- {Take of lower sodium beef broth.
- {Make ready of bay leaves.
- {Get of dry rosemary.
- {Prepare of garlic powder.
- {Prepare of onion powder.
- {Take of corn oil (for searing meat).
- {Make ready of Salt & Pepper meat before searing.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
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