Steak Fettuccine Alfredo.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, steak fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Fettuccine Alfredo is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Steak Fettuccine Alfredo is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steak fettuccine alfredo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fettuccine Alfredo:
- {Prepare 12 oz of fettuccine pasta.
- {Take 1 lb of sirloin steak.
- {Get 2 tbsp of extra-virgin olive oil.
- {Get 3-4 tbsp of butter.
- {Get 3 tbsp of minced garlic.
- {Get 1 cup of heavy cream.
- {Prepare 3 oz of cream cheese.
- {Make ready 3/4 cup of Parmesan cheese.
- {Make ready 1 tbsp of fresh parsley.
- {Make ready 1 1/2 cup of halved cherry tomatoes.
- {Take 4 cups of baby spinach.
- {Prepare of Balsamic glaze to taste.
Steps to make Steak Fettuccine Alfredo:
- Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice..
- While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside..
- While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down..
- Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin..
- Serve with sliced steak on top and drizzle with balsamic glaze..
So that is going to wrap this up with this special food steak fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!