Slow-cooker Potato Soup.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, slow-cooker potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow-cooker Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Slow-cooker Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Potato Soup:
- {Get of potatoes, scrubbed and diced to 1in pieces.
- {Get of carrot, raw and finely diced.
- {Prepare of celery, finely diced.
- {Make ready of onion powder.
- {Prepare of garlic powder.
- {Make ready of chicken stock.
- {Prepare of diced ham or smoked pork picnic shoulder (bought precooked).
- {Prepare of evaporated milk (12oz).
- {Get of dried potato flakes (instant mashed potatoes).
- {Make ready of cream cheese (8oz, softened).
- {Prepare of salt and pepper to taste.
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve..
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes..
So that's going to wrap it up with this special food slow-cooker potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!