Baked Buffalo Chicken Dip.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, baked buffalo chicken dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Baked Buffalo Chicken Dip is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- {Get of Boneless, Skinless Chicken Breast (9 oz cooked).
- {Get of 1/3 Less Fat Philadelphia Cream Cheese.
- {Prepare of Franks Red Hot Sauce.
- {Make ready of Light Ranch Dressing.
- {Get of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
- {Take of Celery.
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).
So that's going to wrap it up for this special food baked buffalo chicken dip recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!