Cassava Cake (Filipino Style).
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cassava cake (filipino style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Cassava Cake (Filipino Style) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- {Prepare of grated frozen casava (thawed).
- {Take of egg yolk.
- {Get of vanilla extract.
- {Prepare of melted butter.
- {Make ready of coconut macapuno strings.
- {Make ready of coconut milk.
- {Take of evaporated milk.
- {Get of sugar.
- {Prepare of cinnamon (optional).
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..
So that's going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!