Whosayna’s Matt’s Sandwiches.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, whosayna’s matt’s sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Matt’s Sandwiches is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Matt’s Sandwiches is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s matt’s sandwiches using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Matt’s Sandwiches:
- {Get 1/2 kg of Beef Fillet (slices).
- {Get 4 of Onions (caramalised).
- {Make ready as required of Cheddar Cheese (cubes/slices).
- {Get 1 loaf of Sandwich Bread.
- {Make ready of Aioli.
Steps to make Whosayna’s Matt’s Sandwiches:
- Marinate fillet slices with salt ginger and garlic paste, for three hours..
- Fry fillet slices in little oil till top is browned up, on high heat..
- Sprinkle some pepper on the slices and cut strips..
- Pile two slices on one another as in your sandwich, put it this way in the toaster (meaning you will get one side toasted the other soft)..
- When all pair of slices done, use one slice of the toasted pair, the other slice keep for sandwiching.
- Keep toasted side lying down on the working table, lay cheese on it..
- Keep the slices (which has cheese on it) on a baking tray and bake on 180°C to melt the cheese..
- Fill in steak strips then sprinkle caramelized onion and a dollop of aioli on it..
- Cover with the other slice toasted part facing up, cut in half and serve..
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