Easiest Way to Make Any-night-of-the-week Cierra's all vegetarian BLT

Cierra's all vegetarian BLT.

Cierra's all vegetarian  BLT

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cierra's all vegetarian blt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cierra's all vegetarian BLT is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cierra's all vegetarian BLT is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cierra's all vegetarian blt using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cierra's all vegetarian BLT:

  1. {Take of morning star veggie bacon.
  2. {Take of of an avocado.
  3. {Get of white bread.
  4. {Make ready of bar b que sauce.
  5. {Take of mayonaise.
  6. {Prepare of of diced onions.
  7. {Take of tomato.
  8. {Prepare of lettuce.
  9. {Get of of your choice of cheese(i used cheddar).

Steps to make Cierra's all vegetarian BLT:

  1. Toast bread until desired brown on each side.
  2. cook morning star veggie Bacon in pan with onions until crispy.
  3. after toasted, spread Mayo on one slice and bar b que sauce on the other slice.
  4. mash avocado into a guacamole and spread on bread.
  5. add one slice of cheese to each slice of bread.
  6. add Bacon on top of cheese...break them in half for easy distribution.
  7. put tomatoes and lettuce on each sandwich.
  8. Enjoy.

So that is going to wrap it up with this special food cierra's all vegetarian blt recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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