Chicken_liver_with_onion_garlic_and_pomegranate_molasses. But, you'll never know until you try. If you're feeling adventurous and enjoy minerally, earthy flavors, give liver a try. The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste.
Chicken Livers with Onion Cream Pomegranate Molasses Recipe كبدة الدجاج بالكريمه ودبس الرمان #كبدة_الدجاج#كبدة#Chicken_liversتابعوني على انستاغرام. Pâté: Clean the chicken livers well and trim out any sinew.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something that I have loved my entire life.
But, you'll never know until you try. If you're feeling adventurous and enjoy minerally, earthy flavors, give liver a try. The pomegranate molasses gives a sweet flavor to counterbalance the minerality of the liver taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- {Take 1 kg of fresh chicken liver.
- {Make ready 1 of small onion - sliced.
- {Prepare 3 cloves of garlic - crushed.
- {Prepare 1 tbsp of butter.
- {Make ready 2 tbsp of olive oil.
- {Make ready 1/2 tsp of salt (optional).
- {Take 1/3 tsp of black pepper.
- {Take 1/2 tsp of 7 spices.
- {Get 1/2 cup of pomegranate molasses.
- {Prepare 3 tbsp of chopped parsley - for garnish.
Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used. When buying pomegranate molasses, be sure to read the label.
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
- Season with salt, black pepper and 7 spices. Stir all together.
- Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.
Some versions have added sugar, which masks I particularly like this one, which is a whole wheat sourdough flat bread with nigella (aka onion) seeds. It's better in the mix with some Remove the onions and garlic, and at a fairly high heat, fry the livers until they pick up a bit of browning. They don't take long, and I like them. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main. A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables.
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