Sprouted Foxtail millet/Thinai laddu.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sprouted foxtail millet/thinai laddu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted Foxtail millet/Thinai laddu is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sprouted Foxtail millet/Thinai laddu is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sprouted foxtail millet/thinai laddu using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Foxtail millet/Thinai laddu:
- {Take 1 cup of Foxtail millets.
- {Take 1/4 cup of split Moong dal.
- {Make ready 1 cup of Jaggery.
- {Take 6 of Green Cardamom.
- {Get 1/4 cup of Water.
- {Get 1 tbsp of Ghee.
- {Make ready 2 tbsp of Nuts of choice, chopped.
Steps to make Sprouted Foxtail millet/Thinai laddu:
- Video recipe link: youtu.be/vIPJUoB403w.
- Soak Foxtail millet for 4 hours to overnight. Next day drain water & tap dry. Tie it in a cotton cloth to sprout..
- Once sprouted, dry roast it in a pan until slightly browned. Keep the flame in medium..
- Wash Moong dal & pat dry. Dry roast it until browned..
- Grind roasted millets & dal to fine powder with green cardamom in a blender. Remove the skin & add only seeds of green cardamom. Sieve flour if needed..
- Make jaggery syrup with jaggery & water. No need of any consistency, set aside once jaggery dissolves..
- In a pan, add Ghee & fry the chopped nuts. Then add the powdered flour & roast for 2 mins..
- Switch off flame & add the Jaggery syrup & mix well. Add ghee if needed..
- Let it cool for sometime & make round ladoos out of this mixture. Add ghee if the flour is too dry..
- Delicious & Healthy millet ladoos are done. Enjoy it with family..
So that's going to wrap it up with this exceptional food sprouted foxtail millet/thinai laddu recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!