Deer Meat Karahi.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, deer meat karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deer Meat Karahi is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Deer Meat Karahi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deer Meat Karahi:
- {Take 1 kg of Deer Meat.
- {Get 2 of tomatoes paste.
- {Prepare 3 of medium Onions sliced.
- {Take 2 tbspn of ginger & garlic paste.
- {Make ready 3 of green chillies chopped.
- {Make ready of Julienne cut ginger for garnish.
- {Prepare of Fresh Coriander chopped.
- {Prepare 1 Cup of yogurt.
- {Take to taste of Salt.
- {Get 1 tbspn of whole spices+1 bay leaf,1 black Cardamon.
- {Get 1 tsp of garam masala powder.
- {Prepare 1 tsp of roasted crushed Cumin.
- {Make ready 1 tbspn of roasted crushed coriander.
- {Take 1 tsp of red chilli powder.
- {Get 1/2 tsp of black pepper powder.
- {Get 1/2 tsp of turmeric powder.
- {Take 1 pinch of black seeds.
- {Prepare of Desi ghee as required.
- {Make ready of Water as required.
- {Get of Vinegar for meat wash.
Steps to make Deer Meat Karahi:
- Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye...
- Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
- Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
- Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
- Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
- Garnish with chopped fresh coriander leaves..
So that's going to wrap it up with this special food deer meat karahi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!