Cheese Enchiladas with Red Chile Sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese enchiladas with red chile sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Enchiladas with Red Chile Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cheese Enchiladas with Red Chile Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
- {Get of Canola oil.
- {Make ready of Garlic minced.
- {Take of Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot).
- {Make ready of Reduced Sodium Chicken Broth or Vegetable Broth.
- {Take of Water.
- {Make ready of Dried Oregano (Mexican if available).
- {Get of Salt.
- {Prepare of Plain Yoghurt (I use Greek).
- {Make ready of 6 inch Corn Tortillas.
- {Get of Shredded Sharp Cheddar.
- {Prepare of White Onion, minced.
- {Take of Chicken, Beef, Pork (optional).
- {Take of Pinto Beans (15 oz), drained and rinsed.
Instructions to make Cheese Enchiladas with Red Chile Sauce:
- To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly..
- Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray..
- Mash the pinto beans and combine with yoghurt..
- Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese..
- Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving..
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