Beef Pot Roast In Slow Cooker.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- {Get of Beef pot roast (marinated in salt and pepper, crushed garlic).
- {Get of Celery sticks cut in chunks.
- {Take of carrots cut in chunks (or handful of small baby carrots).
- {Take of Diana sauce.
- {Make ready of Worcestershire sauce.
- {Get of Mushroom soup (left over or can).
- {Prepare of Water.
- {Take of Onion cut.
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
- Cover and cook on high for 6-8hrs until tender.
- Serve over noodles or with roasted potatoes. Nush!.
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