Honey Dijon Glazed Chicken.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, honey dijon glazed chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Honey Dijon Glazed Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Honey Dijon Glazed Chicken is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- {Get of dark meat chicken - skin on (I had 2 legs, 2 thighs).
- {Make ready of for the seasoning.
- {Prepare of mustard powder.
- {Prepare of season salt.
- {Prepare of garlic powder.
- {Make ready of onion powder.
- {Prepare of for the glaze.
- {Prepare of Dijon mustard.
- {Take of honey.
- {Make ready of brown sugar - packed.
- {Get of sriracha.
- {Take of worcestershire sauce.
Instructions to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.
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