Enchiladas.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- {Make ready of enchiladas.
- {Take of ground beef.
- {Make ready of shredded cheddar cheese.
- {Prepare of white corn tortillas.
- {Make ready of Taco seasoning (or you can season with chili powder, onion powder and garlic salt).
- {Prepare of olive oil (to fry tortillas).
- {Prepare of enchilada sauce.
- {Get of enchilada sauce seasoning (I use lawrys).
- {Make ready of can of tomato sauce.
- {Prepare of optional toppings.
- {Take of black olives.
- {Prepare of chopped onion.
Instructions to make Enchiladas:
- Gather ingredients.
- In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2..
- In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4.
- Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy..
- After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands..
- Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef..
- Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly..
So that's going to wrap it up with this special food enchiladas recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!