Pork Adobo.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Adobo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pork Adobo is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- {Prepare 1-1/2 of kilos Pork Country Style (cut accordingly).
- {Get 1 liter of Chicken Broth or 1 broth cube.
- {Take 1/2-3/4 cups of balsamic vinegar.
- {Take 1 tsp of to "1 and a half tsp" Crush black pepper.
- {Take 2-3 tbsp of brown sugar.
- {Get 1 head of garlic crushed.
- {Prepare 3-4 of onions medium to big size.
- {Take 2-3 of bay leaves.
- {Make ready 1/2 tsp of oregano.
- {Take 1 of large green or red pepper.
- {Make ready 2 tbsp of patis or to taste.
- {Prepare of Ingredients according to how much meat, 1 or 1 and a half kilo.
- {Prepare 2 of tbspToyo (optional).
- {Make ready 2 tbsp of Oyster sauce (optional).
- {Get of Toyo and oyster sauce optional esp when using balsamic vinegar.
- {Make ready of Banana blossoms (washed and soak in 1 cup water), =optional=.
- {Make ready of LIVER SPREAD can also be added during the simmering.
Steps to make Pork Adobo:
- Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color..
- Set aside meat. Sautee garlic and "half of onions". Mix well until combined..
- Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins..
- Pour chicken stock..
- Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce..
- Check for meat tenderness. Fats should be jelly-like texture..
- If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender..
- Add the banana blossoms if desired. It has to be pre-soaked..
- Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish..
- Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar..
- After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor).
- Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing..
- Season with patis. Continue to pan fry until done..
- Ready to serve. Reheat before serving so it won't be greasy..
So that is going to wrap this up for this exceptional food pork adobo recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!