Whosayna’s Mishkaki Nundu.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, whosayna’s mishkaki nundu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Mishkaki Nundu is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Whosayna’s Mishkaki Nundu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s mishkaki nundu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Mishkaki Nundu:
- {Prepare 1 kg of Beef steak or Fillet (cubes).
- {Make ready 1/4 of Pawpaw/Papaya (grated).
- {Get 1 of n hlf tsp Salt.
- {Take 1/4 tsp of Turmeric powder.
- {Prepare 2 of tsps Chilli powder.
- {Get 2 tbsp of Ginger/Garlic paste.
- {Take 3 tbsp of Oil.
- {Prepare 1 tsp of Tenderiser.
Instructions to make Whosayna’s Mishkaki Nundu:
- Marinate steak cubes in above ingredients for six hours or keep over night for best results.
- Put in skewers and barbeque on charcoal or grill them.
- Serve with kachoomer, salad, tamarind chutney n red hot chutney with ajam roti, fries or naans.
So that is going to wrap this up for this exceptional food whosayna’s mishkaki nundu recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!