Beef Tataki.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef tataki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tataki is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Beef Tataki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tataki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tataki:
- {Prepare 600-700 g of Fresh Beef Fillet.
- {Get of Salt.
- {Get of Pepper.
- {Prepare 1 of small piece Ginger *grated.
- {Prepare 1 clove of Garlic *grated.
- {Get 1/2 tablespoon of Oil.
- {Get of Onion.
- {Get of Baby Spinach OR other leafy vegetables.
- {Make ready of Spring Onion.
- {Get 1-2 cloves of Garlic *sliced into thin strips.
- {Prepare of Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour.
Instructions to make Beef Tataki:
- Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/.
- Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well..
- Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned..
- Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly..
- While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips..
- Slice the half frozen beef thinly..
- Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce..
So that's going to wrap this up for this special food beef tataki recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!