Jiggly Matcha Milk Jello.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, jiggly matcha milk jello. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jiggly Matcha Milk Jello is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jiggly Matcha Milk Jello is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jiggly matcha milk jello using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jiggly Matcha Milk Jello:
- {Make ready 200 ml of Milk.
- {Make ready 2 tbsp of Sugar.
- {Make ready 1 tsp of ☆ Matcha.
- {Make ready 2 tsp of ☆Water.
- {Get 5 grams of ★Powdered gelatin.
- {Make ready 2 tbsp of ★Water.
Steps to make Jiggly Matcha Milk Jello:
- Soak the powdered gelatin in ★ water to soften..
- Dissolve the matcha fully in ☆ water..
- Heat milk and sugar in a small pot. Stir to dissolve the sugar, but do not let it boil..
- Turn the heat off when the sugar is fully dissolved. Add gelatin (step 1) and matcha (step 2). Mix well to dissolve..
- Pass through a tea strainer as you pour into a container. Chill in the fridge for over 2 hours to harden..
- If you're using a jelly mold, flip it over onto a serving dish and enjoy If you're simply using a glass, scoop it out to eat..
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