Mother’s Cassava Cake.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, mother’s cassava cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mother’s Cassava Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Mother’s Cassava Cake is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mother’s Cassava Cake:
- {Take of Cake.
- {Prepare of eggs.
- {Get of sugar.
- {Prepare of coconut milk.
- {Prepare of evaporated milk.
- {Take of condensed milk.
- {Get of defrosted shredded cassava.
- {Prepare of Topping.
- {Get of condensed.
- {Get of coconut milk (drained).
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg..
- Combine the Cake ingredients in a mixer until fully incorporated..
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside..
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on..
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out..
- Bake for another 30 mins. Then broil lightly..
So that is going to wrap it up with this special food mother’s cassava cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!