Balsamic-Glazed Pork Sandwiches.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balsamic-glazed pork sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balsamic-Glazed Pork Sandwiches is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Balsamic-Glazed Pork Sandwiches is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
- {Prepare of Seasoning for Meat.
- {Prepare 2 of pork tenderloins (3/4 lb each).
- {Make ready 1 tsp of dried oregano, crumbled.
- {Take 1/2 tsp of garlic powder.
- {Get 3/4 tsp of ground coriander.
- {Make ready 1/2 tsp of onion powder.
- {Take of salt and pepper for taste.
- {Get of Glaze.
- {Make ready 2 tbs of light-brown sugar.
- {Prepare 2/3 cup of balsamic vinegar.
- {Prepare of Topping.
- {Make ready 8 of country rolls or other small rolls, split.
- {Prepare 1 of large red onion, sliced into thin rounds.
- {Prepare 4 tsp of dijon mustard.
Steps to make Balsamic-Glazed Pork Sandwiches:
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill..
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat..
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices..
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire..
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