Venison nuggets in mushroom gravy.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, venison nuggets in mushroom gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison nuggets in mushroom gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Venison nuggets in mushroom gravy is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Venison nuggets in mushroom gravy:
- {Get 3 cup of venison stew meat.
- {Take 2 can of cream of mushroom soup.
- {Prepare 2 of bouillon beef cubes.
- {Prepare 1 of salt and pepper to taste.
- {Make ready 1 of cornstarch to preference.
Instructions to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well.
- Cook high 4 hours and stir.
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..
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