Whosayna’s Savoury Cones.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, whosayna’s savoury cones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Savoury Cones is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whosayna’s Savoury Cones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Savoury Cones:
- {Take of Cone Dough:.
- {Take 2 gm of Maida.
- {Get 1 tsp of Yeast.
- {Get 4 tbsp of Oil.
- {Get 3 tbsp of Milk Powder.
- {Get 1/2 tsp of Salt.
- {Prepare 1 tsp of Sugar.
- {Prepare of Filling:.
- {Make ready 1/2 kg of Beef or Chicken Fillet (chinese cut or small cubes).
- {Get of Salt (as required).
- {Get 1 tbsp of Ginger Garlic paste.
- {Take 1 tbsp of Vinegar.
- {Make ready 1 tsp of Chilli Flakes.
- {Prepare 1 tsp of Black Pepper.
- {Prepare of Veggies:.
- {Make ready 2 cups of Veggies (capsicum, cabbage, spring onion thin shredds).
- {Make ready Dash of black pepper.
- {Prepare 1 tsp of Soya Sauce.
- {Prepare 1 tsp of Chilli Sauce.
- {Prepare 1 tbsp of Ketchup.
Instructions to make Whosayna’s Savoury Cones:
- Dough: Bind soft dough using all ingredients with warm water, then let it rise. Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. Then bake in oven on 200°C..
- Let the cones cool down then do the filling. Filling: Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside Veggies: Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce..
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