Prol Tape (Fermented Cassava Cake).
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prol Tape (Fermented Cassava Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- {Get of fermented cassava.
- {Make ready of sugar.
- {Get of salt.
- {Prepare of eggs + 1 egg yolk.
- {Prepare of all purpose flour.
- {Get of milk.
- {Make ready of melted butter or oil.
- {Make ready of Olesan.
- {Make ready of egg yolk.
- {Prepare of Grated cheese, optional.
- {Take of Raisin, optional.
Instructions to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
- Add in sugar and salt, mix well..
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..
So that is going to wrap it up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!