Garlic Clam Pasta w/ Rib-eye & Scallops.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- {Prepare of Pasta.
- {Get of linguine.
- {Prepare of olive oil.
- {Get of butter, unsalted.
- {Take of white wine.
- {Prepare of garlic cloves, thinly sliced.
- {Prepare of crushed red-pepper flakes.
- {Get of bay or sea scallops, tough muscles removed.
- {Take of container ripe grape tomatoes.
- {Get of chopped Parsley.
- {Prepare of chopped tarragon leaves.
- {Get of vidalia spring onion, into strips.
- {Get of Coarse salt.
- {Make ready of Scallops.
- {Make ready of butter.
- {Prepare of Salt and pepper to season.
- {Get of Chopped tarragon leaves, reserved.
- {Make ready of Horseradish Sauce.
- {Make ready of sour cream.
- {Get of prepared horseradish.
- {Make ready of mayonnaise.
- {Take of apple cider vinegar.
- {Make ready of freshly chopped chive.
- {Make ready of salt.
- {Take of pepper.
- {Make ready of Rib-eye Steak.
- {Get of thick rib-eyes.
- {Take of olive oil.
- {Take of butter, unsalted.
- {Make ready of garlic.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate..
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water..
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside.
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat..
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper.
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices..
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!.
So that's going to wrap it up for this special food garlic clam pasta w/ rib-eye & scallops recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!