Udon with larb-style pork.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, udon with larb-style pork. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Udon with larb-style pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Udon with larb-style pork is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Udon with larb-style pork:
- {Take of lean ground pork.
- {Get of medium onion, thinly sliced.
- {Take of garlic, minced.
- {Take of rice wine vinegar.
- {Take of fish sauce.
- {Prepare of packed brown sugar.
- {Take of Thai chilli, finely sliced (optional).
- {Take of packages precooked udon noodles.
- {Get of large stalks of kale, leaves stripped and chopped.
- {Get of medium carrot, finely grated.
- {Take of celery, finely chopped.
Instructions to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..
So that is going to wrap it up with this exceptional food udon with larb-style pork recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!