Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- {Make ready of ● For The Meat.
- {Prepare of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
- {Get of Granulated Garlic Powder & Granulated Onion Powder.
- {Take of Olive Oil [just enough to coat chicken].
- {Get of Ground Black Pepper & Salt.
- {Get of Sturdy Cling Wrap.
- {Make ready of Meat Mallet.
- {Make ready of Toothpicks.
- {Take of ● For The Filling.
- {Get of Artichoke [drained & chopped].
- {Take of Philadelphia Cream Cheese [room temp].
- {Take of Shreaded Parmasean Cheese [room temp].
- {Get of Sharp Cheddar Cheese [room temp].
- {Prepare of Sun Dried Tomatoes [chopped].
- {Get of Fresh Spinach Leaves [chopped].
- {Prepare of Fresh Parsley [diced + reserves for garnish].
- {Get of Fresh Basil Leaves [chopped].
- {Take of Red Onions [fine minced].
- {Prepare of Italian Bread Crumbs [add more if needed to thicken].
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°..
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
- Coat your chicken with olive oil and add all seasonings..
- Mix everything together in the ● Filling section..
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
- Remove toothpicks. Serve hot. Enjoy!.
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