Chicken Enchiladas.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chicken Enchiladas is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- {Make ready of oil.
- {Take of white onion chopped.
- {Take of flour tortillas.
- {Make ready of boneless chicken diced into 1/2 inch pieces.
- {Take of or more Enchiladas Sauce.
- {Make ready of green chillies finely chopped.
- {Get of salt.
- {Make ready of cooked black beans.
- {Take of shredded cheese.
- {Get of cilantro to garnish.
- {Get of pepper.
Steps to make Chicken Enchiladas:
- Preheat oven to 180 deg, grease a square or rectangular dish.
- Heat oil in a pan. Add onions and saute until onions are soft.
- Add green chillies, pepper and salt. Saute for few more seconds.
- Add chicken and mix well, cook for 8-9 minutes. Keep it aside.
- For homemade Enchiladas Sauce, refer to my earlier recipe.
- Place tortilla on a plate, apply the sauce evenly over it. Add spoonful of black beans, chicken and 1 tbsp cheese at centre.
- Roll the tortillas and place in greased dish. Do this for all the tortillas.
- Add remaining sauce all over tortillas evenly.
- Sprinkle remaining cheese on top.
- Bake for 15-20 minutes. Garnish with cilantro and serve warm.
So that's going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!