My one Skillet Enchilada.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my one skillet enchilada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My one Skillet Enchilada is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. My one Skillet Enchilada is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my one skillet enchilada using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My one Skillet Enchilada:
- {Get of black beans drained and rinsed.
- {Get of poblano chiles charred, seeded and diced or one can of minced green chilies.
- {Get of shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar.
- {Prepare of shredded chicken.
- {Make ready of diced green onions.
- {Prepare of chopped cilantro.
- {Take of white onion diced.
- {Prepare of yellow corn tortillas cut into triangles.
- {Get of I can of red enchilada sauce.
Steps to make My one Skillet Enchilada:
- Preheat the oven to 375 degrees In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro..
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