Coconut milk barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali The first recipe uses coconut, milk, sugar and cardamom powder. Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa or khoya. Best Coconut Barfi Recipes now in your collection.
Mouth watering barfi with richness of apple, dry fruits , coconut and milk. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet I have used fresh coconut, khoya (evaporated milk solids) , sugar, milk and cardamom powder for.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, coconut milk barfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali The first recipe uses coconut, milk, sugar and cardamom powder. Milk powder coconut barfi is a super yummy variation to the traditional and authentic recipe of coconut barfi prepared with mawa or khoya. Best Coconut Barfi Recipes now in your collection.
Coconut milk barfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Coconut milk barfi is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk barfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk barfi:
- {Prepare 1 cup of dessicated coconut.
- {Get 1/2 cup of milk.
- {Get 1/2 cup of sugar powder.
- {Get 1 tablespoon of Elachi powder.
- {Get 1 tablespoon of chopped pista.
- {Get 1 tablespoon of pure ghee.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Easy to do Coconut Burfi recipe.
Instructions to make Coconut milk barfi:
- First of all take a pan put on the gas flame, at low medium flame put ghee..
- After than add desiccated coconut mix well and cook upto four upto four to five minutes till the rawness absorbed..
- After than add milk, mix well then add Elachi powder and sugar powder, cook until the solution becomes thick, it upto eight to ten minutes..
- After than keep out from pan put on butter paper on the jar, spread this mixture..
- After half an hour cut from knife into barfi style and serve it..
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Desiccated coconut Barfi is one of the easiest and simple recipes which can be made very quickly to celebrate any festive occasion. The taste of coconut is balanced by the creaminess of milk powder. This year, I have prepared Coconut Barfi. The first time I ever had coconut barfi was when my Dad brought some home after his tenure in North India.
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