Chicken parm w/leek arugula salad.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken parm w/leek arugula salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken parm w/leek arugula salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- {Make ready of Butterflied chicken breast flattened.
- {Get of Eggs.
- {Get of Flour.
- {Get of Homemade bread crumbs.
- {Get of Salt & pepper.
- {Get of Honey.
- {Prepare of Tomato paste.
- {Get of Chili sauce.
- {Take of Parmesan cheese.
- {Prepare of Kraft Italian mix cheese.
- {Prepare of Red onion.
- {Make ready of Leek.
- {Prepare of Cremini mushrooms.
- {Make ready of Heirloom baby tomatoes.
- {Take of Foccaccia bread.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
- Another pan combine with honey, chili sauce & tomato paste and stir.
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.
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