Beef stroganoff.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Beef stroganoff is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Beef stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- {Get 1 kg of fillet of beef [tail end].
- {Make ready 50 g of butter.
- {Get of salt,pepper.
- {Make ready 60 g of shallots,finely chopped.
- {Take 300 ml of dry white wine.
- {Take 300 ml of cream.
- {Take tbs of lemon juice.
- {Take of parsley chopped.
Instructions to make Beef stroganoff:
- Cut the meat into strips approximately 5 cm.
- Place the butter or oil in a sauteuse over fierce heat.
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone..
- Drain the beef in the colander.Pour the butter back to the pan..
- Add the shallots,cover with a lid and allow to cook gently until tender..
- Drain off the fat,add the wine and reduce to one third..
- Add the cream and reduce by a quarter..
- Add the lemon juice and the beef strips;do not reboil.Correct the seasoning..
- Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff.
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