Zucchine, feta and sun dried tomato pie.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Zucchine, feta and sun dried tomato pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- {Take of Roll of puff pastry.
- {Take 1 of courgette.
- {Take 100 g of feta cheese.
- {Prepare 4-5 of sun-dried tomatoes in oil, drained.
- {Take 4 of large eggs (save a tiny bit for glazing).
- {Get of Oregano.
- {Make ready of Olive oil.
Instructions to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.
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