Franny's Upside Down Pineapple Cake.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, franny's upside down pineapple cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Franny's Upside Down Pineapple Cake is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Franny's Upside Down Pineapple Cake is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Franny's Upside Down Pineapple Cake:
- {Make ready of required ingredients.
- {Prepare of Butter, Melted.
- {Take of Packed Brown Sugar.
- {Get of 20 oz DOLE Pineapple Slices, Drained.
- {Take of Maraschino Cherries.
- {Prepare of 8 oz each PHILADELPHIA Cream Cheese Softened.
- {Make ready of 3.0 oz JELL-O Lemon Gelatin.
- {Prepare of Eggs.
- {Make ready of 9 oz Yellow Cake Mix.
Instructions to make Franny's Upside Down Pineapple Cake:
- Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..
- Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..
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