Giant Pop Tart Pie.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, giant pop tart pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Giant Pop Tart Pie is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Giant Pop Tart Pie is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Giant Pop Tart Pie:
- {Make ready of refrigerated pie crusts.
- {Make ready of I can pie filling of choice, this one is apple.
- {Get of brown sugar.
- {Take of little water and flour to make a runny paste.
- {Prepare of powdered sugar.
- {Get of vanilla.
- {Take of Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less.
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375..
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste..
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork..
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack..
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze..
So that's going to wrap this up for this exceptional food giant pop tart pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
