Special Tiger-Prawn Risotto.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, special tiger-prawn risotto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Special Tiger-Prawn Risotto is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Special Tiger-Prawn Risotto is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Special Tiger-Prawn Risotto:
- {Make ready of large Raw Tiger Prawns.
- {Get of large Onions.
- {Take of Frozen Peas.
- {Make ready of Frozen Sweetcorn.
- {Take of Frozen Sweet Peppers.
- {Get of Large Carrots.
- {Make ready of Minced Garlic.
- {Prepare of Black Pepper.
- {Prepare of Ground Rock Salt.
- {Make ready of Risotto Rice.
- {Get of Prawn Stock(recipie to follow).
- {Get of Lemon Infused Oil.
- {Make ready of OR lemon juice + Oil.
- {Take of prawn stock.
- {Prepare of and shells of the above Prawns.
- {Make ready of medium Carrots.
- {Prepare of large Onion.
- {Prepare of Black Peppercorns.
- {Take of Rock Salt.
- {Make ready of Enough water to cover.
Instructions to make Special Tiger-Prawn Risotto:
- Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot..
- Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side..
- Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt..
- Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon..
- Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour..
- Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned..
- Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer..
- Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste..
- Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!.
So that's going to wrap this up with this special food special tiger-prawn risotto recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!