Coconut Malai laddoo.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut malai laddoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Malai laddoo is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Coconut Malai laddoo is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut malai laddoo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Malai laddoo:
- {Make ready 1 litre of full cream milk.
- {Make ready 1 cup of sugar.
- {Take Few stands of kesar soaked in water or milk.
- {Make ready 1 of full gratted coconut.
- {Get 1/4 tsp of elachi powder.
- {Take 2 tbsp of crushed mix nuts(kaju, almond, pista and peanuts).
- {Take 1 teaspoon of ghee.
Steps to make Coconut Malai laddoo:
- First in a pan add the milk. When it comes to boil and the Malai starts forming. Use a spoon to remove the Malai to the side. Keep on stiring. And do this process continuously. When the milk is reduced to half. Add sugar and let it dissolved. Add the kesar also. Cook till a thick Malai is formed..
- Now in a pan add the ghee. Then add the gratted coconut. Stir it for 5-8 min. Then add the Malai. Mix them well. Stir it for 5 min. Then add the crushed nuts and elachi powder. Cook it till all the water gets evaporated and the consistency becomes thick..
- Now use your hand to give round shape to it. Garnish it with a raisins..
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