Coconut Barfi/ Nariyal Barfi.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, coconut barfi/ nariyal barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Barfi/ Nariyal Barfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Coconut Barfi/ Nariyal Barfi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut barfi/ nariyal barfi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Barfi/ Nariyal Barfi:
- {Prepare 2 cups of coconut (grated or powder).
- {Get 1 tablespoon of ghee.
- {Make ready 1 cup of sugar.
- {Get 1/2 cup of milk.
- {Make ready 1/2 tbsp of cardamom powder / Elaichi powder.
- {Make ready as needed of Almonds for garnish (optional).
Instructions to make Coconut Barfi/ Nariyal Barfi:
- Firstly take a kadhai or pan and heat it on low flame. Now add Ghee..
- Now add grated coconut into it and fry for 2min on medium flame..
- Add milk & sugar and mix well until sugar dissolves completely on medium flame..
- Keep stirring till it starts to thicken. (the mixture must be still little moist.).
- Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame..
- Transfer the mixture into a plate. Do not let the mixture cool completely..
- When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat).
- Garnish it with Almonds. You can store it in refrigerator upto a week..
So that's going to wrap this up with this exceptional food coconut barfi/ nariyal barfi recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!