Braunschweiger on a Bun.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, braunschweiger on a bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braunschweiger on a Bun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Braunschweiger on a Bun is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have braunschweiger on a bun using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on a Bun:
- {Take 1/3 pound of Braunschweiger.
- {Prepare 2 slices of hotdog buns.
- {Get As needed of hotdog relish.
- {Get As needed of mayonnaise.
Steps to make Braunschweiger on a Bun:
- Gather the ingredients. Divide the Braunschweiger in half. Then slice each slice in half..
- Add the relish and mayonnaise to the buns. If you like you can toast the buns first. Then on each bun add the Braunschweiger one piece cut side down then cut side up. This allows an equal bite in the center where the two pieces of Braunschweiger meet. Serve I hope you enjoy!!.
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