Cashew Coconut Chikki.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cashew coconut chikki. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Coconut Chikki is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Cashew Coconut Chikki is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cashew coconut chikki using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cashew Coconut Chikki:
- {Get 1 cup of dessiccated coconut.
- {Make ready 1/2 cup of grated dry coconut.
- {Make ready 1/4 cup of finely chopped cashewnuts.
- {Make ready 150 gm of kolhapuri jaggery.
- {Prepare 1 tsp of ghee.
- {Get 1/8 teaspoon of baking soda.
- {Take 1/2 teaspoon of cardamom powder.
Instructions to make Cashew Coconut Chikki:
- Grease a foil paper and put it in a baking tin to use it later..
- Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour..
- When jaggery changes colour, add a drop of it in a bowl of water to check if it is ready. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix..
- Now add desiccated coconut, grated coconut and finely chopped cashewnuts to it along with cardamom powder. Mix everything well and turn off the heat..
- Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container..
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