Shrimp Lemon Pepper Linguini.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp lemon pepper linguini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Lemon Pepper Linguini is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Shrimp Lemon Pepper Linguini is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp lemon pepper linguini using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Lemon Pepper Linguini:
- {Take of (8 oz) linguini pasta.
- {Take of olive oil.
- {Get of garlic, minced.
- {Take of chicken broth.
- {Prepare of white wine.
- {Make ready of lemon, juiced.
- {Get of lemon zest.
- {Prepare of salt to taste.
- {Get of ground black pepper.
- {Make ready of peeled shrimp.
- {Prepare of butter.
- {Get of fresh basil, chopped.
- {Get of fresh parsley, chopped.
- {Take of parm cheese.
Instructions to make Shrimp Lemon Pepper Linguini:
- Bring large pot of lightly salted water to boil. Add linguine and cook until done, drain..
- Heat oil in a large saucepan over med heat, add garlic and Saute about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by half..
- Mix shrimp, butter, parsley, and basil into saucepan. Cook 2-3 minutes, until shrimp is done. Stir in linguine and continue cooking about 2 minutes until well coated..
So that's going to wrap it up for this special food shrimp lemon pepper linguini recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!